Truffle Chips
Truffle Chips
Main ingredients:
potato, sunflower oil, olive oil, freeze-dried Summer truffle (Tuber aestivum) 0,45% (like 2,25% of fresh truffle), salt
Weight:
Truffle chips by Tartuflanghe, the new way of tasting chips. Thanks to their thickness Truffle chips can be dipped in to sauces or used as a base for plenty of versions of finger foods: with anchovies, with creams and fresh herbs, with salmon eggs, fresh cheese and drill, with burratas and Truffle Perlage or simply sprinkled with pesto powder.Perfect crumbled on salads.
