Porcini Mushroom and Truffle Purée

Porcini Mushroom and Truffle Purée

Porcini Mushroom and Truffle Purée

Main ingredients: Milk, Porcini mushrooms (Boletus edulis), truffle (Tuber aestivum Vitt.).

Weight: 1.06 oz

Use tips: To dress risotto, gnocchi, pasta, meat fillets, egg and
potato recipes. Delicious also for filling crêpes and
pastry shells.

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