Porcini Mushroom and Truffle Cream

Porcini Mushroom and Truffle Cream

Porcini Mushroom and Truffle Cream

Main ingredients: Porcini mushrooms (Boletus edulis), Summer truffle (Tuber aestivum Vitt.), cream

Weight: 13.40

Use tips: To dress risotto, gnocchi, pasta, meat fillets, egg and potato recipes. Delicious for filling crêpes and pastry shells. It is very concentrated and it can be diluted with butter, cream or olive oil.

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