NOH2O® Freeze-dried Winter Truffle

NOH2O® Freeze-dried Winter Truffle

NOH2O® Freeze-dried Winter Truffle

Main ingredients: 100% freeze-dried black Winter truffle (Tuber melanosporum Vitt.).

Weight:

Use tips: Serve the freeze-dryed Truffle noH2O® at the end of the preparation, as you would do with the fresh truffle. In order to taste it at its best, crumble it on your warm dishes and wait 2-3 minutes, so that the humidity of the dish hydrates the truffle and its unique flavor can be released better. Try it on any kind of pasta, especially with egg pasta dressed with butter, oil or a cheese sauce, on risotto, vegetable soups, cheese fondue, eggs, potatoes and all dishes that go well with the fresh truffle. We suggest that you use the product with delicate recipes, in order to enhance the truffle flavor at its best.

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