The renewed connection with – the Land
Past and Future are continually intertwined in our history that is now lasting for more than forty years.
The knowledge gained over the years and the ongoing research about the truffle world, have allowed us to understand its secrets and to identify the way to best express its essence.
For some years now, this research and the desire to know in such details the birth and growth of the white truffle, have led the company to the real and proper roots of its work: the forest and the Langhe area.
Nature, combined with an expert man positioned in a territory unique in the world, are a magical combination that allows the growth of the most typical truffle of this specific area, the Tuber Magnatum Pico, which cannot absolutely be harvested in any way, thus remaining a precious and rare mystery of this land.
Selected land continuously cured and monitored, protected and safeguarded, rich in the most suitable trees for the growth of both white and black truffle varieties. In this way, this land, in addition to offering study and research ideas, is allowing the production of oxygen that recirculates in the atmosphere.
This philosophy of respect for mother nature and environmental sustainability, has always played a fundamental role.
It is for this reason, that the company structure is attentive to the needs of the precious territory of Langhe and Roero, today a Unesco heritage.
In our state of-the-art factory, which now extends over 6500 square meters of kitchen space and laboratories, the energy used in the production process comes from the photovoltaic system located on the roof.