Chef Recipes - Tartuflanghe

Chef Recipes

Chef’s Recipes

Over the years the company has collaborated with the best acclaimed chefs and the best restaurants in the world.

“Uovo in gabbia” with milk cream and black truffle NoH2O<br/><small>Chef Fulvio Siccardi</small>

“Uovo in gabbia” with milk cream and black truffle NoH2O
Chef Fulvio Siccardi

Veal meat three styles<br/><small>Chef Fulvio Siccardi</small>

Veal meat three styles
Chef Fulvio Siccardi

Guinea Fowl with Black Truffle Perlage<br/><small>Chef Fulvio Siccardi</small>

Guinea Fowl with Black Truffle Perlage
Chef Fulvio Siccardi

Toasted Juniper- Flavoured Venison, Jerusalem Artichoke And Truffle Millefeuille, Barolo Wine Vinegar Sauce<br/><small>Chef Marco Acquaroli</small>

Toasted Juniper- Flavoured Venison, Jerusalem Artichoke And Truffle Millefeuille, Barolo Wine Vinegar Sauce
Chef Marco Acquaroli

Alfredo’s Fettuccini<br/><small>Chef Marcello Trentini</small>

Alfredo’s Fettuccini
Chef Marcello Trentini

Potato, Porcini mushroom and truffle foam<br/><small>Chef Fulvio Siccardi</small>

Potato, Porcini mushroom and truffle foam
Chef Fulvio Siccardi

Wild Chicken Egg, Risotto Milanese, Summer Truffle And Fines Herbes<br/><small>Chefs A. Marroni and M. Monti</small>

Wild Chicken Egg, Risotto Milanese, Summer Truffle And Fines Herbes
Chefs A. Marroni and M. Monti